Homemade Frappe

Homemade Frappe

This is a recipe for a home-made frappe. I tried it yesterday and it tasted just like the real thing. This treat will be perfect for the warm summer days!!!

Yummy!

Carmel Frappe
1 1/2-2 Cups Ice
1/2 Cup Milk
2 Tablespoons dry cappuccino mix ( I used vanilla flavor)
Carmel flavoring or caramel topping or both!

Put the ice, milk, and cappuccino mix in the blender. You can add some caramel flavoring now, if you want. Then blend until it is like a smoothie and there are no big chunks of ice (mine had a few left in it).

Then pour in a glass. You can add whip cream and/or caramel on top, too!

EnJOY!

YOU - Easter Nests

Easter Nests

Looking for a fun little project for Easter? Check this out!

Easter Nests

You will need:
½ Cup Sugar
½ Cup White Corn Syrup
½ Cup Peanut Butter
2 Cup Chow Mein Noodles
½ Cup Salted Peanuts
Jelly beans or egg-shaped candy

Combine sugar and corn syrup in a batter bowl – Stir. Microwave on HI for 1-2 minutes until mixture comes to a full boil. Stir! Add peanut butter. Stir until well blended. Add noodles and peanuts. Stir until they are coated. Use a teaspoon to drop mounds onto wax paper. Shape with buttered hands. Let cool for 15-20 minutes. Put the “eggs” (candy) in the “nests”!

Enjoy! **Pun intended**