Tuesday, May 31, 2011

Homemade Frappe

Homemade Frappe

This is a recipe for a home-made frappe. I tried it yesterday and it tasted just like the real thing. This treat will be perfect for the warm summer days!!!


Carmel Frappe
1 1/2-2 Cups Ice
1/2 Cup Milk
2 Tablespoons dry cappuccino mix ( I used vanilla flavor)
Carmel flavoring or caramel topping or both!

Put the ice, milk, and cappuccino mix in the blender. You can add some caramel flavoring now, if you want. Then blend until it is like a smoothie and there are no big chunks of ice (mine had a few left in it).

Then pour in a glass. You can add whip cream and/or caramel on top, too!


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